Atlantic prawns in a classic Marie Rose sauce on a bed of lettuce and cucumber, served with brown bread and butter.
Prawns in a tempura batter, fried until golden and served with a sweet chilli sauce.
Tempura Mixed Vegatables
Mixed vegetables in a light tempura batter, fried until golden and served with a garlic dipping sauce.
Creamy Garlic Mushrooms
Mushrooms in a homemade creamy garlic sauce served with a warm crusty roll.
Crumbed mozarella cheese sticks served with sweet chilli or mayo dipping sauce.
Pate of the Day
Pate of the day served with onion chutney and melba toast.
Deep fried breaded whitebait served with a salad garnish and a creamy tartar sauce.
4 peices of warm, crispy garlic bread.